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CHEF SPECIAL: Krishnan realised five years ago he couldn't turn a blind eye to the needy.

CHEF SPECIAL:  Krishnan realised five years ago he couldn

Food for thought: Quitting 5-star job to feed homeless

It’s not uncommon to see people donating food on a festival or a birthday. But imagine doing this everyday. Krishnan, who became a chef at a five-star hotel at the age of 22, serves three meals a day to 150 homeless people.

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