New York City celebrated International Pickle Day on September 14 to celebrate pickles from all over the world. This is one festival I hope to attend someday. You see, I have an endless fascination with pickling. Pickles originated as a form of food preservation, affording access to out-of-season produce and essential nutrients over long journeys,or in seasons when fresh vegetables were unavailable and the idea of holding on to flavours out of season is especially appealing.
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